شاي بومباي كاتينج تشاي

I grew up drinking cutting chai on Mumbai street corners, and this loose leaf blend gets that raw, fresh kick right. Steeping it strong with milk and sugar took me straight back to those half glasses. The 250g pouch lasted me almost a month of daily cups.

The first sip genuinely transports me to a Mumbai street corner—that bold, raw freshness in the leaves comes through exactly as the description promises. I've been brewing it strong with milk and sugar, and it nails that authentic half-glass experience without needing a fancy setup.

The half-glass ritual is real—I've been pouring smaller servings all afternoon just to stretch that bold, raw freshness into more cups. It's got that proper Mumbai roadside bite without being harsh, and the aroma alone pulls me back to the chai stalls.