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I’m not usually one for floral teas, but the rose petals and cocoa nibs actually balance each other out beautifully—it drinks like a cozy, not-too-sweet hot chocolate with a subtle perfume. Made a mug for my partner on the 14th and it beat our usual café run.

The cocoa nibs give it a depth that makes it feel more like a dessert than a drink, and the rose comes through just enough to keep it romantic without being perfumy. I brewed a pot after dinner and it genuinely beat my usual cappuccino for a cozy Valentine’s evening.

I brewed a cup instead of my usual cappuccino this morning and it honestly blew me away. The cocoa nibs give it this rich, chocolatey depth that pairs perfectly with the rose petals, and the black tea keeps it from being too sweet. Already ordered more for our anniversary.