유기농 밀크씨슬 씨앗

The seeds steep into a deep earthy cup that I actually look forward to after heavy meals. Three weeks in and my digestion feels noticeably calmer, though the flavor is definitely bitter if you overdo the spoon.

I’ve been steeping these leaves before bed and the deep, almost smoky aroma is oddly calming. The white veins on the dried spiky bits are a nice reminder it’s the real plant, not a powder. Feeling a bit lighter after a week of nightly cups.

The loose leaves have that earthy, slightly bitter aroma you'd expect from a proper medicinal herb, and brewing them into a tea is simple. I've been adding a teaspoon to my morning routine for a few weeks now and it feels like a solid, natural way to support my system.