Chicory masala chai
Category: Loose Leaf
A Chicory Spice Tea with a micronutrient punch and refreshing kick.
The ‘masala’ in this chicory infusion comprises of cinnamon, cardamom, clove, ginger, nutmeg, and black pepper – a selection of spices with powerful healing, soothing, and energizing properties. A caffeine-free ‘coffee’, this root helps improve gastrointestinal health.
Health Benefits
- Good for the stomach
- Strengthens the immunity
- Promotes healthy digestion
Tasting Notes
Warm bitter earthy woody heaty
Ingredients
Roasted Chicory Granules | Cinnamon | Cardamom | Black Pepper | Clove | Ginger Root | Nutmeg
Brewing Instructions
- Put 1 teaspoon of tea leaves in a cup
- Pour boiling water into the cup
- Cover the cup and let it steep for three to five minutes
- Strain and serve. Preferred with milk
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