蒲公英根抹茶綠茶

I was worried the dandelion would taste too earthy, but it actually blends really smoothly with the matcha. Nice knowing I'm getting vitamins A, C, D and B complex in my morning cup instead of just caffeine. Two weeks in and it's replaced my usual coffee.

The dandelion root cuts the matcha's usual bitterness in a way I didn't expect, so it goes down smooth without any added sweetener. I drink a cup mid-morning and it holds me over until lunch.

I've been swapping my afternoon coffee for this and the matcha flavor actually comes through instead of getting buried under the dandelion. Steeping it for about two minutes keeps it smooth without any bitterness, and I like knowing I'm getting vitamins A and C in my daily cup.