伯爵格雷瑪薩拉奶茶

I was skeptical about mixing chai spices with my usual Earl Grey, but the floral bergamot and earthy spices actually balance each other out perfectly. The loose leaf brews up a rich, dark cup that's equally good with a splash of milk or straight black.

The citrusy bergamot hits first, but that earthy masala warmth lingers nicely on the finish. I’ve been brewing it strong with a splash of milk each afternoon, and it’s quickly become my favorite way to switch off the work brain.

The warm spices sneak up after that first bright bergamot sip, which makes it strangely perfect for chilly evenings. I've been brewing it with a splash of milk and a bit of honey, and the earthiness balances the citrus without losing either character.