كاهوا كشميري

I wasn't expecting the almond slivers to be this generous, they soften up nicely after steeping. The clove and cinnamon come through warm without overpowering the cardamom, and it's become my nightly wind-down cup.

The rose petals and whole cardamom really come through in the brew—it smells like a cozy morning in a mountain tea house. I've been making a pot every evening since it arrived, and the cinnamon-clove warmth lingers just right. Almonds add a subtle silkiness that makes it feel more like a treat than

Steeped a pot after dinner tonight and the rose petals really come through in the aroma, not just the taste. The cardamom and cinnamon blend is warm without being sharp, and the whole experience feels like a proper slow-down moment.