Bombay cutting chai






Category: Loose Leaf
A refreshing tea, a cup of culture.
Originating from the bustling city of Mumbai, the word Cutting Chai has evolved from being a humble glass with half portion of tea. This blend clubs the raw freshness and zing of ginger with the sweet under-notes of Cardamom, Fennel and Star Anise. The sweet and heat from the spices pack a delicious, refreshing punch and help you hit maximum productivity.

Health Benefits
- Provides relief against gas and bloating
- Promotes healthy digestion
- Powerful antioxidant punch

Tasting Notes
Heaty woody mildly sweet aftertaste

Ingredients
Pure Assam CTC Tea | Ginger roots | Cardamom | Fennel Seed | Star Anise

Brewing Instructions
- Put 1 teaspoon of tea leaves in a cup
- Pour boiling water into the cup
- Cover the cup and let it steep for three to five minutes
- Strain and serve. Preferred with milk
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