Hibiscus floral tea

An aromatic cup of culture; an herbal infusion of good health

Hibiscus is one of the most popular garden flowers in India. Apart from its aesthetic and cultural significance, the flower is known to be rich in Vitamin C and flush out toxins in the body. The infusion with rose petals gives the tea a lovely floral taste while the addition of lemongrass, orange, fennel, liquorice, and peppermint bring about citrusy, mildly sweet, sour, and minty notes to it.

Health Benefits

• Rich in antioxidants and iron
• Helps with digestion and weight management
• Helps regulate cholesterol and blood pressure

Tasting Notes

Floral Citrus Sweet Sour Minty

Ingredients

Hibiscus | Fennel Seed | Orange Peel | Liquorice | Lemongrass | Rose Petals | Peppermint

Brewing Instructions

• Bring your kettle to a boil, and then let it rest for a minute.
• Add 1 teaspoon of tea leaves per cup of tea.
• Steep for not more than 5 minutes.
• Strain and pour.
• Preferred without milk.