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Hibiscus green tea

Hibiscus green tea - Main image
$259 $350 In stock

Category: Loose Leaf

A divine flower power that makes your garden pop and your cup bloom with flavour.

Hibiscus, one of India’s most beloved garden flowers, is celebrated for its brilliant colour and floral charm. When paired with cooling peppermint, it creates a refreshing, amber-hued infusion that delights both eye and palate. Each sip offers a lively balance of floral and minty notes — a true bloom in every cup.

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Why You'll Love It

  • A vibrant floral-mint blend with a refreshing finish
  • Amber-red liquor that’s as stunning as it is soothing
  • A fragrant, uplifting choice for mindful tea-time moments
Tasting Notes Icon

Tasting Notes

Floral Minty Refreshing

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Ingredients

Premium Green Tea | Hibiscus | Peppermint Leaves

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Brewing Instructions (Loose Leaf)

  • Bring water to a gentle boil and let it cool slightly.
  • Add 1 teaspoon (about 2 g) of tea leaves per cup.
  • Steep for 3 – 5 minutes depending on desired strength.
  • Strain and serve hot or chilled for a refreshing iced version.
  • Best enjoyed without milk.
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Standard Shipping · United States: $0.00

Express Shipping · United States: $3.99

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United States · Return window (days after delivery): 30. Return method: By mail. Return postage: Seller pays.

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Customer Reviews (4.2 / 5 · 5 reviews)

Claire T. ★★★★★

The dried petals are so vibrant they look like they belong in a garden arrangement, yet they brew into a tart, refreshing cup that’s perfect for a hot afternoon. I love that the flavor stays bold even after a second steep.

Ellie I. ★★★★★

The deep crimson liquor it makes is honestly gorgeous, and those whole dried petals hold their shape even after steeping. I've been adding a spoonful to my regular green tea for a tart, floral kick that feels way more special than my usual afternoon cuppa.

Mia ★★★★☆

Steeping it for about four minutes gives a bright, tart cup that I actually look forward to in the afternoon. My only gripe is that the loose petals can get a bit messy without a fine strainer.