人參烏龍茶

The ginseng coating gives this oolong a bittersweet finish that lingers longer than plain green oolong, which I actually ended up loving. I brew it at work around 3pm and it keeps me going without the jittery feeling coffee gives me. Gone through half the bag in two weeks.

I was skeptical about a green oolong coated with ground ginseng roots, but the brew turned out surprisingly smooth—that herbal kick mellows out after the first steep and lingers nicely. Even the third infusion kept its depth, which makes the bag worth it for slow afternoons.

The ginseng coating gives it this earthy sweetness that balances the oolong's roast beautifully—I've been brewing it every afternoon since the bag arrived. The leaves hold up for three steeps without turning bitter, which makes the price feel more than fair.