喜馬拉雅烏龍茶

The sweetness here is genuinely intense but never cloying—it coats the palate like honeyed fruit. I've been brewing it a bit cooler than my usual oolong and the muscatel notes really come through beautifully. Half the bag is already gone, which says everything about how often I've reached for it thi

That first steep hit me with that muscatel note I've been chasing since my last trip to Darjeeling—it's genuinely sweet, almost grape-like, and the leaves keep giving for three infusions before fading. I've been brewing it gongfu style at work and it's become my afternoon ritual.

The liquor is genuinely sweet without any added sugar, and that muscatel note carries through from the dry leaf to the last sip. I brewed a second steep and it was just as intricate, which makes the bag feel like a solid deal.