橙香肉桂綠茶

Steeped this at work and the whole office kept asking what smelled like orange cake. The citrus and cinnamon balance is spot on, not too sweet, and I've already gone through half the bag in two weeks.

The dry leaves alone smell like a holiday party, but once steeped the orange really shines through without turning bitter. I’ve been brewing a cup after dinner and it hits that sweet spot between dessert and a proper tea.

Steeped a pot for a chilly afternoon and the whole kitchen smelled like a holiday bakery—that orange-cinnamon combo is genuinely intoxicating, and the sweet citrusy notes come through without being tart. It’s cozy enough to sip plain, but I can already see it making a great spiked cocktail base.