玫瑰綠茶

Wasn't sure what to expect from a tea that's mostly rose, but the flavor is gentle and floral without tasting like perfume. I've been steeping it in the evenings and the fragrance alone makes it feel calming.

The loose petals are surprisingly robust—they don’t crumble into dust when I scoop them out, which is rare for tea this delicate. Steeped for three minutes, the cup smells like a garden after rain, and the flavor’s gentle enough that I’ve swapped my afternoon coffee for it.

The dried petals hold their fragrance beautifully through the brew—each sip carries that sweet, floral note without turning bitter. I’ve been adding a spoonful to my afternoon routine for its calming kick, and the loose-leaf format makes it easy to adjust strength.